Ways for Restos to Meet the New Normal
Food and Beverage industry has faced another challenge. Because of the COVID-19, it instilled fear of closure or decline of sales. However, Singaporeans love dining out and eating well. So when restrictions were eased, restaurants gradually re-open provided that protocols for ensuring safety and hygiene standards were followed. The question is, how will the restaurants adapt to the current situation?
Here are the primary safety measures to consider:
- VACCINATION STATUS CHECKING
One of the precautionary measures to getting ahead of the curve is by vaccination. In this case, employees will be on the lookout for diners upon entrance. Customers may expect some delays and queues as checks are being performed, but as always, safety first.
- DINING AREA ENHANCEMENT
In order to prevent the spread of germs and viruses, install safety clear dividers on dining tables, buffet shields, automatic dispensers, and an air purifier solution. Also, consider the table and chair arrangements to maintain social distancing. Having these strategies and equipment will minimize contact.
- SANITARY PRACTICES
To boost sanitation and hygiene, encourage customers to wear face masks inside the dining hall and the only time to remove it is when eating and drinking. Staff and chefs should also wear masks and gloves. Make fresh table napkins and hand sanitizers accessible around the corner.
- HEALTHIER FOOD AND BEVERAGE OPTION
Adding foods and beverages with immunity-boosting ingredients on your menu will be a hot trend. Be creative in cooking and serving yoghurts, fruit, vegetables, grains, legumes, nuts and meat substitutes like soy products. Incorporate flavor, color, and freshness. Healthy beverages in cans are also available. Check out with a wholesale drink supplier.
- READY-TO-DRINK AVAILABILITY
While some shifts from unhealthy eating and drinking habits, others still prefer their old sodas and juices. Instead of letting them jump to another store, make these drinks ready on the shelves. Contact the local Coca Cola Distributor for that.
- WASTE REDUCTION
As wastes are piling up each day, it wouldn’t hurt to contribute to waste reduction. Utilize sustainable resources from the kitchen to dining area, from food to utensils. This will motivate others to become socially and environmentally active.
- DELIVERY SERVICE
Extend the business connection to people who are not allowed to dine-in or don’t want to get out of their pajamas. Bring good food right at the doorstep of consumers by offering delivery services. This sounds convenient and safe for customers and a smarter way of getting the business into the trend.
- ONLINE RESERVATION PLATFORMS
Though dining in groups is already allowed, it is also wise to establish an avenue where people sign in for reservations. This will limit the number of people coming in thus warrants safety.
After all, ensuring that the restaurant’s environment is safe creates a new level of comfort to the customers. Re-opening old and opening new businesses require lofty cleaning measures but seeing customers satisfied with this new kind of service, everything will be worth the effort.
If you like this article, you may like our earlier article regarding How Coca-Cola Improves Food in the Restaurant.